Venkatachalam
At a time when the entire world is looking up to the US for a “medical miracle” to contain Covid, those in New York, New Jersey, and Princeton are betting on a South Indian staple to beat the virus — the humble rasam. Behind the “viral trend”, obviously, is a chef from Tamil Nadu.
It was on a mundane day, in the middle of the lockdown in US, that this idea struck 35-year-old Arun Rajadurai. Most of the ingredients that go into making rasam — turmeric, ginger, and garlic — are immunity-boosters. It could help those testing positive for Covid.
Most of the ingredients that go into making rasam — turmeric, ginger, and garlic — are immunity-boosters. It could help those testing positive for Covid.
